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Sir James George Frazer (1854–1941). The Golden Bough. 1922.

Page 499

hard to understand how any one in his senses can suppose that by eating bread or drinking wine he consumes the body or blood of a deity. “When we call corn Ceres and wine Bacchus,” says Cicero, “we use a common figure of speech; but do you imagine that anybody is so insane as to believe that the thing he feeds upon is a god?”

LII.  Killing the Divine Animal
 
1. Killing the Sacred Buzzard
 
  IN THE PRECEDING chapters we saw that many communities which have progressed so far as to subsist mainly by agriculture have been in the habit of killing and eating their farinaceous deities either in their proper form of corn, rice, and so forth, or in the borrowed shapes of animals and men. It remains to show that hunting and pastoral tribes, as well as agricultural peoples, have been in the habit of killing the beings whom they worship. Among the worshipful beings or gods, if indeed they deserve to be dignified by that name, whom hunters and shepherds adore and kill are animals pure and simple, not animals regarded as embodiments of other supernatural beings. Our first example is drawn from the Indians of California, who living in a fertile country under a serene and temperate sky, nevertheless rank near the bottom of the savage scale. The Acagchemem tribe adored the great buzzard, and once a year they celebrated a great festival called Panes or bird-feast in its honour. The day selected for the festival was made known to the public on the evening before its celebration and preparations were at once made for the erection of a special temple (vanquech), which seems to have been a circular or oval enclosure of stakes with the stuffed skin of a coyote or prairie-wolf set up on a hurdle to represent the god Chinigchinich. When the temple was ready, the bird was carried into it in solemn procession and laid on an altar erected for the purpose. Then all the young women, whether married or single, began to run to and fro, as if distracted, some in one direction and some in another, while the elders of both sexes remained silent spectators of the scene, and the captains, tricked out in paint and feathers, danced round their adored bird. These ceremonies being concluded, they seized upon the bird and carried it to the principal temple, all the assembly uniting in the grand display, and the captains dancing and singing at the head of the procession. Arrived at the temple, they killed the bird without losing a drop of its blood. The skin was removed entire and preserved with the feathers as a relic or for the purpose of making the festal garment or paelt. The carcase was buried in a hole in the temple, and the old women gathered round the grave weeping and moaning bitterly, while they threw various kinds of seeds or pieces of food on it, crying out, “Why did you run