brazier 2. The American Heritage® Dictionary of the English Language: Fourth Edition. 2000.

The American Heritage^® Dictionary of the English Language: Fourth Edition. 2000.

brazier²

SYLLABICATION:	bra·zier
PRONUNCIATION:	brzhr
VARIANT FORMS:	also bra·sier
NOUN:	1. A metal pan for holding burning coals or charcoal. 2. A cooking device consisting of a charcoal or electric heating source over which food is grilled.
ETYMOLOGY:	French brasier, from braise, hot coals. See braise.


The American Heritage^® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved.