A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.
ETYMOLOGY:
German : sauer, sour (from Middle High German sr, from Old High German) + Braten, roast meat (from Middle High German brte, edible meat, from Old High German brto; see bhreu- in Appendix I).
sour
brät
n
r, from Old High German) + Braten, roast meat (from Middle High German br
te, edible meat, from Old High German br
