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| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| Carême, Marie Antoine |
(mär ´ äNtwän´ kär m´) (KEY) , 1784–1833, celebrated French cook and gastronomist. He was chef for Talleyrand, Czar Alexander I, George IV, and Baron Rothschild. His writings on the culinary art include L’Art de la cuisine française (5 vol., 1833–34). |
| The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
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