Reference > Farmer's Cookbook > BEVERAGES > Chocolate I
  Brandy Cocoa Chocolate II  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate I

11/2 squares unsweetened chocolate
Few grains salt
1/4 cup sugar
1 cup boiling water
3 cups milk

Scald milk. Melt chocolate in small saucepan placed over hot water, add sugar, salt, and gradually boiling water; when smooth, place on range and boil five minutes; add to scalded milk, mill, and serve in chocolate cups with whipped cream. One and one-half ounces vanilla chocolate may be substituted for unsweetened chocolate; being sweetened, less sugar is required.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brandy Cocoa Chocolate II  
 
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