Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Berry Muffins II
  Berry Muffins I (without eggs) Queen of Muffins  
CONTENTS · BIBLIOGRAPHIC RECORD

Berry Muffins II

1/4 cup butter
4 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 egg
1 cup milk
22/3 cups flour
1 cup berries

Cream the butter; add gradually sugar and egg well beaten; mix and sift flour, baking powder, and salt, reserving one-fourth cup flour to be mixed with berries and added last; the remainder alternately with milk.


CONTENTS · BIBLIOGRAPHIC RECORD
  Berry Muffins I (without eggs) Queen of Muffins  
 
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