Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Salmon Soup
  Vegetable Soup Squash Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Salmon Soup

1/3 can salmon
4 tablespoons flour
1 quart scalded milk
11/2 teaspoons salt
2 tablespoons butter
Few grains pepper

Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season, and bind.


CONTENTS · BIBLIOGRAPHIC RECORD
  Vegetable Soup Squash Soup  
 
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