Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Squash Soup
  Salmon Soup Tomato Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Squash Soup

3/4 cup cooked squash
3 tablespoons flour
1 quart milk
1 teaspoon salt
1 slice onion
Few grains pepper
2 tablespoons butter
1/4 teaspoon celery salt.

Rub squash through a sieve before measuring. Scald milk with onion, remove onion, and add milk to squash; season, and bind.


CONTENTS · BIBLIOGRAPHIC RECORD
  Salmon Soup Tomato Soup  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors