4 lb. cod or haddock 21/2 cups stewed and strained tomatoes
4 cups potatoes cut in 3/4 -inch cubes
3 tablespoons butter
11/2 -inch cube fat salt pork 2/3 cup cracker crumbs
1 sliced onion Salt and pepper
Prepare same as Fish Chowder, using liquor drained from bones for cooking potatoes, instead of additional water. Use tomatoes in place of milk and add cracker crumbs just before serving.
