Reference > Farmer's Cookbook > BEEF > Broiled Liver
  Braised Tongue Liver and Bacon  
CONTENTS · BIBLIOGRAPHIC RECORD

Broiled Liver

Cover with boiling water slices of liver cut one-half inch thick, let stand five minutes to draw out the blood; drain, wipe, and remove the thin outside skin and veins. Sprinkle with salt and pepper, place in a greased wire broiler and broil five minutes, turning often. Remove to a hot platter, spread with butter, and sprinkle with salt and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Braised Tongue Liver and Bacon  
 
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