Reference > Farmer's Cookbook > POULTRY AND GAME > Chicken Gumbo
  Planked Chicken Chicken Stew  
CONTENTS · BIBLIOGRAPHIC RECORD

Chicken Gumbo

Dress, clean, and cut up a chicken. Sprinkle with salt and pepper, dredge with flour, and sauté in pork fat. Fry one-half finely chopped onion in fat remaining in frying-pan. Add four cups sliced okra, sprig of parsley, and one-fourth red pepper finely chopped, and cook slowly fifteen minutes. Add to chicken, with one and one-half cups tomato, three cups boiling water, and one and one-half teaspoons salt. Cook slowly until chicken is tender, then add one cup boiled rice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Planked Chicken Chicken Stew  
 
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