Reference > Farmer's Cookbook > POULTRY AND GAME > Chickens’ Livers with Curry
  Sautéd Chickens’ Livers Boiled Turkey  
CONTENTS · BIBLIOGRAPHIC RECORD

Chickens’ Livers with Curry

Clean and separate livers. Dip in seasoned crumbs, egg, and crumbs, and sauté in butter. Remove livers, and to fat in pan add two tablespoons butter, one-half tablespoon finely chopped onion, and cook five minutes. Add two tablespoons flour mixed with one-half teaspoon curry powder and one cup stock. Strain sauce over livers, and serve around livers Rice Timbales.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sautéd Chickens’ Livers Boiled Turkey  
 
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