Onion 2 tablespoons each, finely chopped Sprig marjoram
Carrot 2 tablespoons butter
Lean raw ham 21/2 tablespoons flour
12 peppercorns
1 cup Brown Stock
2 cloves
11/4 cups white wine 1/2 tablespoon finely chopped parsley
Cook first six ingredients with butter five minutes, add flour, and stir until well browned; then add gradually stock and wine. Strain, reheat, and after pouring around fish sprinkle with parsley.
