Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Cauliflower Sauce
  Rice Sauce Mint Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Cauliflower Sauce

1/4 cup butter
Cooked flowerets from a small cauliflower
1/4 cup flour
1 cup White Stock III
Salt
1 cup scalded milk
Pepper

Make same as Thin White Sauce and add flowerets.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rice Sauce Mint Sauce  
 
Google
Click here to shop the Bartleby Bookstore.
Welcome · Press · Advertising · Linking · Terms of Use · © 2008 Bartleby.com