1/2 cup White Sauce I Capers 1/2 tablespoon each, finely chopped 1/3 cup Mayonnaise Pickles 1/2 shallot, finely chopped Olives 1/2 teaspoon vinegar Parsley
To white sance add remaining ingredients. Stir constantly until mixture is thoroughly heated, but do not let it come to the boiling-point. Served with boiled, steamed, or fried fish.
