Reference > Farmer's Cookbook > POTATOES > Lattice Potatoes
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Lattice Potatoes

Wash and pare potatoes. Slice, using a vegetable slicer which comes for this purpose, and let stand in a bowl of cold water two hours. Drain, and dry between towels. Fry in deep fat, drain on brown paper, and sprinkle with salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Shredded Potatoes Potato Nests  
 
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