Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Lettuce and Radish Salad
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CONTENTS · BIBLIOGRAPHIC RECORD

Lettuce and Radish Salad

Prepare and arrange as for Dressed Lettuce. Place between leaves six radishes which have been washed, scraped, and cut in thin slices. Garnish with round radishes cut to represent tulips. See page 299. Serve with French Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lettuce and Cucumber Salad Lettuce and Tomato Salad  
 
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