Reference > Farmer's Cookbook > ENTRÉES > Bouchées of Oyster Crabs
  Fried Oyster Crabs Halibut Marguerites  
CONTENTS · BIBLIOGRAPHIC RECORD

Bouchées of Oyster Crabs

Pick over oyster crabs, dip in flour, cold milk, and crumbs, fry in deep fat, and drain on brown paper. Fill bouchée cases with crabs.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Oyster Crabs Halibut Marguerites  
 
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