1/3 cup butter 31/2 teaspoons baking powder 1/2 cup sugar 1/4 teaspoon salt
1 egg 2 teaspoons ginger
21/4 cups flour 1 cup milk
Cream the butter, add sugar gradually, and egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture. Turn into buttered mould, cover, and steam two hours; serve with Vanilla Sauce.
