3 tablespoons butter 21/4 cups flour 2/3 cup sugar 41/2 teaspoons baking powder
1 egg 21/2 squares unsweetened chocolate
1 cup milk 1/4 teaspoon salt
Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour with baking powder and salt, and add alternately with milk to first mixture, then add chocolate, melted. Turn into a buttered mould. Cover, and steam two hours. Serve with
