Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Chocolate Sauce II
  Chocolate Sauce I Coffee Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Sauce II

1 square unsweetened chocolate
1 tablespoon butter
1 cup sugar
1/3 cup boiling water
1/2 teaspoon vanilla

Melt chocolate; add butter, and pour on gradually water. Bring to boiling-point, add sugar, and let boil five minutes, cool slightly, and add vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Sauce I Coffee Sauce  
 
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