Reference > Farmer's Cookbook > GINGERBREADS, COOKIES, AND WAFERS > Marguerites II
  Marguerites I Kornettes  
CONTENTS · BIBLIOGRAPHIC RECORD

Marguerites II

11/2 cups sugar
2 tablespoons shredded cocoanut
1/2 cup water
1/4 teaspoon vanilla
5 marshmallows
1 cup English walnut meats
Whites 2 eggs
Saltines

Boil sugar and water until syrup will thread. Remove to back of range and add marshmallows cut in pieces. Pour onto the whites of eggs beaten until stiff; then add cocoanut, vanilla, and nut meats. Spread saltines with mixture and bake until delicately browned.


CONTENTS · BIBLIOGRAPHIC RECORD
  Marguerites I Kornettes  
 
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