3/4 cup finely chopped popped corn 1/4 teaspoon salt 3/4 tablespoon soft butter 1/2 teaspoon vanilla
White 1 egg Blanched and chopped almonds 1/3 cup sugar
Add butter to corn. Beat egg white until stiff, and add sugar gradually, continuing the beating. Combine mixtures; then add salt and vanilla. Drop mixture from tip of spoon on a well buttered sheet, one inch apart. Shape in circular form with case knife first dipped in cold water. Sprinkle with almonds and place a piece of candied cherry on the centre of each. Bake in a slow oven until delicately browned.