Reference > Farmer's Cookbook > CAKE > Lemon Queens
  Éclairs Queen Cake  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Queens

1/4 lb. butter
Yolks 4 eggs
1/2 lb. sugar
5 ozs. flour
Grated rind 1 lemon
1/4 teaspoon salt
3/4 tablespoon lemon juice
1/4 teaspoon soda (scant)
Whites 4 eggs

Cream the butter, add sugar gradually, and continue beating. Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon-colored. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly. Add whites of eggs beaten stiff. Bake from twenty to twenty-five minutes in small tins.


CONTENTS · BIBLIOGRAPHIC RECORD
  Éclairs Queen Cake  
 
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