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Classroom Observation In The Classroom

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On September 13th, 2017 I observed Chef Holman at Murray-Calloway County Area Tech Center. I first met principal, Dan Hicks, he showed us the facility and gave us an overview of all programs offered at the school. Before this observation I did not know that culinary was a program offered at an area tech center. During my observation I used the domains of the Danielson Framework for teaching observation. I also learned many new ideas and I plan to apply them to my future classroom.
For this observation I specifically observed for domains 2c: Managing Classroom Procedures and 2e: Organizing Physical Space. For 2c: Managing Classroom Procedures, I looked for little instructional time that was lost due to routines, procedures, transitions, and handling of supplies. Chef Holman said to keep the students’ attention she tries to keep her lectures under 20 minutes so she can quickly transition the students into the kitchen. Her transition was different than what I would have done as the teacher. Once lecture was over she released them into the kitchen, verses where I would have gone into the kitchen and demonstrated techniques to successfully complete the recipe. When I am a teacher I plan to show my students how to properly prepare food by using lecture time and hands on demonstration time. One way I found there was some hands on instruction loss in her second block was when she did not thoroughly explain the recipe. The students had to come ask her questions and stop their progress in the kitchen. I liked the suggestion Chef Holman made regarding designating certain days of the week to cooking and others to lecture. This allows the students to get used to a routine and optimize their time spent in the classroom so no instruction time is lost. I also liked Chef Holman’s teaching strategy of teaching the basics first. In my classroom when I am a teacher I want to start out with the very basics because every student comes from a different back ground, you don’t know what they have or have not learned at home. I learned that you do not assume students know how to do something. You need to explain everything step-by-step so students fully understand what is expected of them. If students know what you expect, they

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