Whitney Walker
Professor Brogdon
Eng.101 sec.505
January 24, 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.
Just because the sauce isn’t an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli .The creamy fettuccini sauce itself is so tantalizing it’s truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and provolone cheese along with sautéed mushrooms and sun dried tomatoes. As I twirl the
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The green small crunchy tree- like shaped vegetable doesn’t make me feel guilty about my favorite meal because every bite is filled with specks of broccoli so the health factor is definitely included. I know I’m getting my proper amount of vegetables. The succulent tan chewy mushrooms provides an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are sparingly sprinkled throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the picture perfect look. When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting. The pasta dish has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it has evolved into a food of art that has my taste buds more in-tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta comes second to none; it’s my choice over all when it comes to my favorite
Ingredients and recipes for cooking soul food change for varies reasons. Numerous slaves could not read or write, so the recipes were passed along orally. Additionally, soul food cooking changes from region to region dependent upon on settler impact and ingredients special to a particular region. For instance, low country soul food generally alludes to an area along South Carolina's coast. Ingredients special to South Carolina's coast are rice, crabs, oysters, shrimp, and sweet potatoes. In Louisiana, Gumbo is customarily a New Orleans Creole dish. The primary ingredient is okra, or quingombo, a native African plant. Creole food has also been impacted by the Spanish, French, Caribbean and Native Americans settlers (Rhyne, 2015).
Do you like eating at restaurants and fast food places? Almost everyone does, but do we really know how healthy and unhealthy the food we are eating is? Labeling food menu choices should become a law. As stated in passage "Label the Meals", one thing both arguments can agree on is that healthy people are happier and more productive. If labeling meals in food places taken upon, it is a way of helping people take charge of their well-being. People should have the obligation of viewing the nutrition information whether the food is nutritious or not.
This food product includes rice, soy, vegetables, a vegetarian-based chicken flavoring, and a vitamin and mineral mix. Food scientists continue to update the formula.
Traveling is one of my family’s favorite things to do. The family has visited numerous places throughout the United States, however, none are as memorable as Atlanta, Georgia. In Atlanta, there are many places to go and sights to see such as: Cola-cola factory, Cabbage Patch Kids Factory, Under Ground Mall, the Zoo, Atlanta Braves Stadium, Six Flags Over Georgia, Stone Mountain Park, and the Atlanta Aquarium, are all in or near the city of Atlanta. The three that we visit on every trip to Atlanta are Six Flags, Stone Mountain, and the Atlanta Aquarium.
Do you want to make a fantastic meal? You have looked around the kitchen and in all of the cabinets and there is nothing useful there? Look again. You have cans of Soup, Ketchup bottles and about eight brands of Tuna staring back at you from that kitchen cabinet that you rarely visit. With one, two or all three of these ingredients you are going to compose amazing meals.
“My go-to meal is usually pasta with ground beef and broccoli,” he says, “but I also love things like stir fry and salad. . . I like knowing that my food is being brought to me the right way.”
With Their Choice Of The Following Delicious Ingredients: Bacon, Peas, Chicken, Pesto, Petite Franks, Jalapenos, And Roasted Red Peppers, Served In Our Cheddar Sauce Accompanied By Cheddar Garlic Bread.
At my favorite restaurant I like to get stuffed nachos. From my plate this isnt the best meal to get. This doesnt have any grains in it nor fruits and veggies. This also dosnt have any protien, but has cheese. Cheese is a dairy product so out of the whole my plate I will only be eating a dairy product and nothing else. The cheese will help me with the growth of my bones. This meal isn't the best meal to choose from on a
Put A Spin On Pepperoni: Pepperoni is a reliable favorite, but you can shake it up by pairing it with sausage, roasted peppers, and mushrooms for a heartier, more filling option that will please meat lovers.
Should there be a law that requires restaurants and fast food places to post nutritional information, including calories, fat content, and sodium, on their menus? I believe it is necessary to post nutritional information on restaurants and fast food places because it will help people be more health-conscious of what they eat and what they shouldn’t eat too much of. Studies also show that it reduces calories consumed when they are available. I also believe that the other author that claims that the studies’ claim is false.
After taking out most of the vegetables in my salad, it tastes like heaven. My special-made chicken salad contains lettuce, fresh tomatoes, grilled chicken and a tad of shredded cheese, all topped off with light ranch. I’m normally not the person to eat tomatoes, but these juicy tomatoes give the salad a little extra positive flavoring. The Pollo Arandes is grilled chicken breasts topped with sauteed mushrooms, grilled tomatoes (which I pick off) and a creamy, cheese sauce. It comes with tortillas and is served with a side of rice and beans. Both of these dishes are extremely good and I suggest them to
Many women find that between work, family, and their social life it can be quite difficult to develop an eating plan to suit your family's needs. Most people go to the grocery store with a list of foods that their household is currently out of. The best way to go shopping is to develop a menu each week, or every two weeks, in order to get a good look at what you need. In order to begin shopping for whole foods and planning a whole foods menu each week there are three things you should take into account: which foods your family likes now, which foods you can easily switch over or introduce into your household, and how many meals you actually plan on making over the course of a week.
Two pounds of a fresh sweet darling cherry sort simmered into a dreamy bright whole wheat pasta sauce with only the addition of garlic, basil, and a generous garnish of Parmesan.
Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols and etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating holidays.
The subject is a twenty-nine-year-old woman. She is a brown skinned African American. She is five feet, two inches tall, she weighs two hundred and fifty-three pounds. The subject has dark brown eyes. Her hair is in a large curly afro style. Her hair has dark red roots with a lighter red on the tip of her hair. She has three piercings in each ear, with gold (xoxo) ear rings in each piercing. The top piercing has a small gold (xoxo) loop ear ring, the middle piercing has a medium sized gold (xoxo) loop, the lower piercing has a bigger gold (xoxo) loop. She also has a piercing in her nose with a small diamond ear ring. She has on a gold diamond ring on the third digits of her left hand. She has bright orange nail polish with matching toe nails. She is wearing a black sleeveless dress that stop mid-thigh. With black bra straps hanging from each shoulder. With some black open toed slippers covering her feet.