Eating Disorders Annotated Bibliography

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Beidel, D. C., Bulik, C. M., & Stanley, M. A. (2014). Feeding and Eating Disorders. In D. C. Beidel, C. M. Bulik, & M. A. Stanley, Abnormal Psychology DSM5 (pp. 234-268). Upper Saddle River: Pearson.

Thesis Statement: It is important to understand eating disorders and the types of eating disorders to overcome them and seek the proper treatment.

Eating disorders are sweeping this country and are rampant on junior high, high school, and college campuses. These disorders are often referred to as the Deadly Diet, but are often known by their more popular names: anorexia or bulimia. They affect more than 20% of females between the age of thirteen and forty. It is very rare for a young female not to know of someone with an eating disorder. Statistics show that at least one in five young women have a serious problem with eating and weight (Bruch, 25).

There are several categories of eating disorders and the etiology differs among individuals. Weight and physical appearance has a direct relation to the food we ingest. Young women often seek an ideal look and weight. This perceived image is often a product of media influences such as televisions, and magazines, as well as generalized peer pressure. Women are more apt to suffer from eating disorders. Young women are specifically affected. Historian John Brumberg concluded that about 95% of people who suffer from eating disorders are women between the ages of 12 to 25. The Food and Drug Administration reported only 5 to 10% of the population that is afflicted with an eating disorder is males (Diagnostic and Statistical Manual of Mental Disorders).

Eating Disorders affect 5-10 million Americans, and thousands of people die each year from their complications. Although some groups are at a greater risk than others, eating disorders occur in people of all ages, races, and socioeconomic backgrounds. We do not know what causes eating disorders, but many factors have been identified that may play a role (Smolin and Mary Grosvenor, 40).

Hello everyone. My name is Ruth and I want to talk to you guys about eating disorders. An eating disorder is essentially an illness that disrupts a person’s every day diet which can cause a person to pretty much stop eating or over eat, depending on the illness. These illnesses are more apparent in the teenage years and in to young adulthood (Pinel, 2011), which makes sense because this is when we start becoming more aware of our bodies as well as other people’s bodies. We might want to look like the model we just saw on TV and will do anything to get that body, right? But an eating disorder is not the way to go; we will get in to the effects of

In modern American culture, health and food are a serious issue. We have all heard how to eat healthy: how many calories is too much, which foods to eat, which foods to avoid, and so on. However, very few people eat a truly healthy diet but some people have eating habits so unhealthy that it is considered a psychiatric disorder. These disorders are classified as eating disorders. Ever since the middle of the twentieth century, eating disorders have been increasingly more common (Barlow & Durand, 2015). According to the Diagnostic and Statistical Manual of Mental Disorders (5th ed.; DSM-5; American Psychiatric Association [APA], 2013), eating disorders include a wide range of symptoms and fall under these classifications: pica, rumination disorder,

Before designing the program, I researched for weeks in order to find facts and statistics concerning eating disorders in the United States. The research proved that disorders begin in children as young as age seven or eight. Additionally, pre-teenagers predominantly suffer from eating disorders. The research also showed that countless victims remain unnoticed due to a reluctance to tell an adult. Peers lack the education to recognize a presented disorder. In order to curb the problem, pre-teens need to be taught how to identify a disorder and how to aid a friend.

Eating disorders may not seem like it’s that big of a deal. In America, we hear about a lot about people who contract illnesses such as cancer, but eating disorders isn’t talked about much. Over thirty million people suffer from these mental illnesses, such as anorexia or bulimia. Even though these disorders have the highest life span of any mental illness, they can lead to death due to organ failure, heart failure, starvation, or even go as far as committing suicide. Things such as peer pressure, sports, body image, and low-self esteem can drive teenagers towards eating disorders.

A combination of genetic, physical, social, and psychological factors may contribute to the development of an eating disorder, such as Anorexia. Anorexia is an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat. Eating disorders effect ten million females and one million males in the United States. Also 0.3 percent of the eating disorders occur in teenage children.

Since the 1950s the cases of eating disorders have been increasing, especially in westernized countries (Wade, Keski-Rahkonen, & Hudson, 2011). 1950 was the year where having curves was accepted, but this view changed when societal culture started to become more important to the average person. Culture is comprised of how people think, behave, and work in a particular society (Merriam-webster’s collegiate dictionary, 2015). Societal culture is comprised of athletic influence, media, and the fashion industry. All of the societal culture factors are responsible for the rise of eating disorders in young adults. In 2011, it was found that 20 million women and 10 million men suffer from eating disorders at some point in their lives (Wade et. al, 2011). Eating disorders are not always considered an important mental illness, but due to the high number of cases they should be because they can lead to health problems including slow heart rate, low blood pressure, and severe dehydration. These side effects can lead to death if not treated properly which is why eating disorders should be looked at as a clinical disease.

Eating disorders are mental illnesses that affect more than 7 million American women and usually develop in girls ages 12-25. The most common age for a girl to begin having an eating disorder is 17 years old (Discovery Health?). The National Eating Disorders Association states that eating disorders are conditions that arise from factors including physical, psychological, interpersonal, and social issues. Media images help define cultural definitions of beauty and attractiveness and are often acknowledged as one of the factors that contribute to the rise of eating disorders (NEDA). It is evident that the media influences teenage girls to develop eating disorders based on these reasons: the

Purpose The purpose of this speech is to inform the audience of the different types of eating disorders and how they can be

Specific Purpose: I will inform my Communications 1101 class about three different types of eating disorders so they become aware of the significant effects that result from these disorders.