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Gmo Ethical Dilemmas

Decent Essays

If one were to go the grocery store, most likely than not they would find foods labeled as “Non-GMO.” Recently, genetically modified organisms have faced stigma and have led to this. Therefore, it is important to understand what a GMO is and its history, examples of GMOs used today, and ethical considerations.
Ever since the agricultural revolution, humans have been selecting plants and animals with beneficial traits like increased yield, resistance to diseases, or environmental pressures and breeding them together. Even if at the time they had no concept of DNA, and for that matter genetically modified organisms, humans have been modifying animals for over 300,000 years and plants for the last 10,000 (Rangel & Maurer, 2015). The only difference …show more content…

The most substantial areas where GMOs have been created are in foods and medicines. An example of such is “Golden Rice”. The particular strand of rice is to eliminate Vitamin A deficiency in the world. Its genetic change compared to regular rice is by introducing the correct metabolic steps into rice endosperm to allow β-carotene synthesis (something commonly found in many plants but not in cereal grains). If people, particularly in third-world countries, are given access to this, then it would virtually eliminate the approximate 2 million child deaths per year and blindness associated with those that would normally suffer without Vitamin A. Another example of a GMO is insect-resistant maize. Due to the insertion of the bt gene (the bacterium Bacillus thuringiensis), it keeps farmers from needing pesticidesWithout the need for pesticides, there would be no run-off into water sources and create environmental calamities. Also, because the plant is resilient towards insects, there is more crop production. These plants would be beneficial for those who can’t afford pesticides. Subsequently, people in third-world countries would be able to feed themselves more efficiently. A finally, one of the most important example in medicine is a hepatitis B vaccine potato. It is important because it acts as an edible vaccine that can be stored without refrigeration. By taking a gene out of the hepatitis B virus and incorporating it into the potato plant, it produces a virus antigen (Key, Ma & Drake, 2018). Since it is so low-tech, it can be applied locally in developing countries and save many more easily. Not to mention, there is very little monetary dependence compared to lab-made

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