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Making The Perfect Donburi At Genki Sushi

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Making the Perfect Donburi Throughout my life getting a job was always one of my goals and not only was it something I was interested in, but also because I needed money. I spend a lot of money going out. When I first started my junior year of high school some of my friends were able to get jobs so I was even more motivated to get one myself. So one year ago I applied for a job at Genki Sushi. I went to the interview and they told me I was too young to apply because they serve alcohol at their restaurants. After that I was pretty sad that I didn’t get the job and had to go back to square one and look for another one. It took me months to find a job that I wanted, and a lot of applications. I finally found a job after a long search and it felt right applying for this job. I wanted experience from my first job so I would be able to apply for more bigger corporations. The job I applied for was a fairly new and served tasty sukiyaki bowls. Every time my rrestaurant was on the radio I knew that the grand opening was going to be huge. My boss hired about five people and I really enjoyed working with them. About a month before the grand opening we all went under training and was taught how to prep, cook, cashier, and clean for the grand opening. I thought it was a fairly easy job because I was able to do all of that and learn it with no problem. All of my co­workers seem to know what they’re doing so I was confident that we would do well in the business. The one thing was that we

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