Population Health

Over the past few decades, deficiencies of essential nutrients have drastically diminished, many infectious diseases have been reduced, and most of the U.S. population can now foresee a long and productive life. In the meantime, rates of chronic diseases hefty portion of which are identified with poor quality diet and physical activity has increased. About half of all American grown-up have one or more preventable, diet-related chronic diseases including cardiovascular disease or type 2 diabetes, and overweight and obesity.

Poor nutrition in the United States is indeed a scary factor that continues to lead our citizens to chronic healthcare conditions. The article notes “Health People 2020 states the most affected are non-White, Hispanic adult populations are disproportionately affected by obesity” (Kaiser Foundation Hospital, 2014, p. 6)

As per Healthy People 2020 most Americans do not consume healthy diets and are not physically active at levels needed to maintain proper health. As a result of these behaviors the nation has experienced a dramatic increase in obesity in the U.S with 1 in 3 adults (34.0%) and 1 and 6 children and adolescents (16.2%) are obese. In addition to grave health consequences of being overweight and obese. It significantly raises medical cost and causes a great burden on the U.S medical care delivery system ("Healthy People 2020," 2014, p. 1).

Understanding the effects of poor and efficient eating habits and how to manage your health is crucial to the existence of a healthy population in the America. To understand these approaches, one has to understand some of the poor eating habits witnessed on most people in the United States. Paula (2015) states that only ten percent of the entire American population follow a daily diet consistent with the federal nutrient recommendations. Other than following the required nutrition, most people prefer meals rich in trans-fats, salt, saturated fat, and sugar and ignore fruits, vegetables, and fiber. The increased preference of poor nutrition contributes a total of four out of six in

There are a variety of factors that can cause an individual to accumulate such high stores of fat (Wright & Aronne, 2012). Early researchers of obesity argued that the most common cause of obesity is a high caloric intake, or the consumption of high-calorie foods, that outstrips calories burnt via exercise (Wright & Aronne, 2012; Drewnowski et al., 2016). In other words, people accumulate excess body fat when they eat more calories than they burn, meaning obesity is caused primarily by the consumption of foods that are high in calories but low in nutritional value, and a sedentary lifestyle (Wright & Aronne, 2012; Drewnowski et al., 2016). More recently, however, researchers are recognizing the complex array of variables that interact to cause obesity, including environmental, social, and political factors known collectively as the social determinants of health (Wright & Aronne, 2012; Drewnowski et al., 2016). For example, research finds that our lived environments have been restructured in recent years to promote a culture of overeating: today, high-calorie fast foods are often more affordable than nutritious options, and are made conveniently accessible in the form of food trucks, pubs, and vending machines strategically placed on school grounds, college campuses, and near apartment buildings (Wright & Aronne, 2012; Drewnowski et al., 2016). Often, these foods are served in excessively large portions intended to promote the very over-eating that causes obesity (Wright & Aronne, 2012; Drewnowski et al., 2016). Moreover, the low priced, processed, ready-to-eat meals available in grocery stores tend to appeal to low-income families who cannot afford to purchase more expensive produce or take the time away from their work to prepare home cooked meals (Wright & Aronne, 2012; Drewnowski et al., 2016). Thus, recent research suggests that the

Many Americans are suffering from nutrition issues. There are approximately 12.5 million children and adolescents aged 2-19 years that are obese (CDC). The proper health and nutrition for children is very critical to their growth and development. The media and its promotion of junk food is one way that affects obese children. Within this paper, I will discuss the long and short term impacts of obesity on children, their growth and development, describe a specific child who is affected by obesity, and give three ways to combat obesity that involves collaboration among schools, families, and communities.

There is a new epidemic that is hitting America by storm in this day and age. It is a serious concern that can lead to serious health problems, social ostracism and, if left untreated, fatality. This disease is obesity, more specially child and teenage obesity in America which statistics show has reached an alarming 2.5 million for children ranging from 2 to 19. This teeming number is continually increasing and as a result, children are at an increased risk for diseases traditionally correlated with adults such as heart disease and Type II diabetes. Sadly enough, this can and will shorten the life span of children if measures are not taken. Now, there are many unknowns as to the actual causes of teen obesity and not just gluttony or

The United States is facing an obesity epidemic. Obesity rates have more than doubled in adults and children since the 1970’s (National Center for Health Statistics, 2009). While recent estimates suggest that the overall rates of obesity have plateaued or even declined among some groups, obesity is widespread and continues to be a leading public health problem in the U.S. (Ogden et al., 2014; Robert Wood Johnson Foundation, 2012; Wen et al., 2012). More than two-thirds of U.S. adults are overweight or obese, and about a quarter of 2-5 year olds and one-third of school-age children (including adolescents) are overweight or obese in the U.S. (Ogden et al., 2014). Health critics and those alike are placing a lot of blame and pressure on food companies as enablers to this matter. There are several factors that influence this complex condition to include, genetic, behavioral, social, cultural, and environmental influences (U.S. Department of Health and Human Services [USDHHS], 2001). Critics say that factors that

We live in a world where we acquire the necessities we need through simple means. One of the main things that we need, food, can be acquired through groceries and food markets. They present us with options that comply with almost every preference that customers are willing to buy. With the variety that they present, may it be organic, naturally grown, or processed the problem of obesity comes along. Abundancy of food has taken a toll on the weight of humans, especially Americans. It affects one – third of the adult population in the United States, the numbers are about 78.6 million Americans who are affected by obesity (Obesity Society). Obesity can be caused by a number of reasons not only because of the food that we intake (National Heart, Lung, and Blood Institute) and it has also affected and continues to affect the health of numbers of people (Center of Disease Control and Prevention). There are times that we fail to take notice that it is a problem that needs solving. When is the right time to make a change? Are the changes that we have already implemented enough for Americans to take it seriously? What are the ways in which we can prevent this from happening to children? There are always going to be a bunch of questions that we

Describe the population demographics and health issues based on national, state, and/or local data (use sources below)

There is no proper definition of population health. However, population health is broadly described as the distribution of health outcomes within a population. The main focus of population health is to create health equity to promote health and wellness within a population. The components and attributes of population health are described in a figure 1-1 as the chronic care model (Nash et al., 2011). Population health is important to achieve a goal of improving the United States healthcare system to create an epidemic of health and wellness. The book describes in figure 1-2 as the main four pillars of populating health, including chronic care management, quality & safety, health policy, and public health to achieve common goal (Nash et

I decided to analyze the heath documentary, Hungry for Change. There are two reasons why I chose this particular documentary, which are, my education and health, and my family’s health. Personally, I am very interested in nutrition, health, and overall well-being. It wasn’t until I was in high school that I began to make better food choices and do moderate exercises. Now that I am in college, where I’m forced to make my own food, I’ve grown to love cooking and eating with organic and whole food. While I am in college, where there is daily access to a gym, I have all the reasons to be healthy and fit. To be a little serious about my health decisions, I decided to take a Nutrition course this semester to enhance my understanding about the

Health consequences which include diabetes and obesity are prevalently high due to unhealthy diet choices. As Thunfors, Collins, and Hanlon (2009) state, high cholesterol levels orthopaedic abnormalities, as well as asthma may come as a repercussion from obesity caused by malnutrition. One study made by ver the past twenty years, health implications such as obesity have risen from the number of adolescents the number of obese adolescents has almost tripled from about 34% of children age from 2-19 were overweight or at risk of overweight (Thunfors, Collins and Hanlon 2009). Unhealthy diets produce many unfavorable health outcomes that lead to diseases that are preventable and curable.

The population health factors is a subject of extensive discussion within American health care system, nonetheless, few comprehend the bearing to modern health care environment.

Linked with health problems is a poor diet. Variations in our food environment have made it challenging to maintain a healthy weight. Society tends to want to eat more fast-food rather than cooking at home because it is cheaper and less time-consuming. We have become lazy when it comes to our diets. We don’t take into consideration the Food Guide and basically eat what we want, when we want. Obesity is also a major drain on the economy. The amount of money being spent on health care because of obesity-related diseases is astronomical. The Globe and Mail had an article headlined, “Obesity costs economy up to $7-billion a year” (Picard). By eating right and maintaining a healthy lifestyle, our society can cut down economic costs drastically. All we need to have is some discipline, the proper diet, and exercise.