Pros And Cons Of Gmos In Africa

Agronomists have been working on these problems for years, but the rapid population growth of humans makes overcoming these challenges increasingly urgent. If we can’t feed the world, it will eventually feed on us.” (Newsweek/United Nations) Scientists find a way to add “medicine” to plant genes, which help it withstands pest attacks and drought problems.“Some GMO corn crops can protect harvests in water-limited conditions better than conventionally produced crops. Other GMOs can also promote use of no-till farming, which keeps more moisture in the soil. No-till also enables farmers to make fewer passes through the field using machinery, which means less fuel used and greenhouse gases emitted.”(Monsanto) GMOs are useful for helping with planting crops in any area of the world.

There are many benefits to GMO’s with global population rising it is great to have food that can resist weeds, pests and other diseases. Farmers can also benefit from the modified foods. GMO’s can allow farmers to plant more crops on less land, and because many plants have built in weed control farmers use less money and machinery to spray these crops with as much pesticides, which is also safer for humans to consume you don't have to worry about how

A GMO is a genetically modified organism that goes through the process of genetic engineering. This is when genes of one organism are extracted, altered, and then artificially placed into another organism to then grow. We typically see GMOs in the food we consume every day. These foods include fruits and vegetables, however the most common organisms that are genetically engineered include, corn, soy, and cotton. It is ultimately the unnatural cross breeding of plants, animals, bacteria, and virus genes (Non-GMO Project). But now why is there a debate for placing a label to notify consumers of GMOs in their foods? Do we know the potential harm that GMOs can cause? We have the right to know what we are putting into our bodies and what is found in our everyday foods.

A major upside to GMOs is fighting world hunger. People also need to realize that the world population is increasing rapidly (Baragona).The only way that we will be able to support the growing population is to produce more food while still using the same amount or less resources. Farmers can do this by through the use of GMO’s. GMO’s have certain traits that non-GMO organisms don't have that can make crops produce more food and resources while using less water and

GMOs are awful for your well being, are very harmful to the environment and the animals that live in the wild, and they are harmful to the future of society. While some may say that GMOs are helping the earth by fixing world hunger this is not true, GMOs are doing more harm than good in our society. Imagine what will happen if we continue to eat these foods without knowing it, they will continue to harm our body and the earth in the future. The real question is, will there be a

For thousands of years, humans have been genetically enhancing other organisms through the process of selective breeding. Polls indicate alarm over the contamination of everyday foods. Americans are especially concerned about Genetically Modified Organisms. So, are they good or not? According to NewsELA, PRO/CON: Is it time to label GMO foods? GMO foods? Andrew Pollackmay's "Genetically Engineered Crops are Safe, Analysis Finds", and Janet Renee's "Benefits you get from a GMO" they talk about the merits and the demerits of GMO crops. GMOs are plant or animal products that have been reengineered in a lab. Scientists use the DNA of bacteria,

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

1. Science and Technology for Development determined that the genetically engineered foods have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability 2. In reality, genetic engineering reduce yields, increase farmers' dependence on multinationals, reduce biodiversity, increase herbicide use, and take money away from more successful and appropriate farming methods. B. There is no monitoring of GMO-related illnesses and no long-term animal studies. Heavily invested biotech corporations are gambling with the health of our nation for their profit.

The issue of genetically modified foods, is Farmers can't harvest seeds. Fundamentally, farming is a simple process: plant seeds, grow crops, harvest crops, and gather seeds from the plants for the next season. Sadly, GMO companies like Monsanto take this last step away from farmers and raise expenses even futher by forcing the farmers to continually buy the premium-priced GM eeds every growing season. In fact, as was shiwn in the Bowman v. Monsanto court case, it is illegal in the US for someone growing a Monsanto crop to harvest the seeds and use them later. The Nowman case went all the way to the unanimously found guilty of patent infringement after he purchased and used second generation Monsanto seeds.

Gmos are bad for the environment. Insects are at risk butterflies and bees and countless other bugs are being killed from these crops. Newer more stronger species are going to over run other species and will go extinct. GMOs are polluting are water resources. Animals are showing organ damage and other parts of the body being damaged. Humans are problems like nutritional consequences, unintended effects, and GM

It has been shown that some GM crops can be less nutritious and possibly toxic in comparison to natural food. Because of this, many large countries such as Japan have put bans on GMO containing foods. GM foods are not labeled in the US and other countries so consumers are not monitored for health conditions that may result from long term use. Some reports have also linked GMO to possible cancers. In addition to the health effects, GMO crop technology can affect smaller farmers and our environment. GM crops are too expensive for the smaller farmers to grow, forcing the smaller farms into debt or off their land. This hurts the economy, as farms are disappearing while large GMO food companies are taking over. In addition, the initial drop in herbicide use on GM crops that was reported has now been followed up with a large increase in use due to the resistance that has developed, and farmers have had to use more and more powerful chemicals on crops. These chemicals are toxic to people, livestock and may possibly contaminate the

The main proponent to use gmos was to increase food production to feed the world's impoverished and to use less pesticides in farming. Gmos have not achieved any of its goals as world hungry still exist and pesticide use continues to be used at the same rate. The heavy use of pesticides is not good for the earth people or other life forms that come into contact with them. They are polluting our water and land and if we continue to use them heavily we will make our land infertile. Just off of these facts I believe the use of gmos should be reduced as we are fighting fire with fire. You can't help feed people of today by poisoning the land and water for the people of tomorrow it is an inefficient and illogical

GMOs are beneficial in many ways. GMOs are great for poor people to buy and grow. GMOs are safe and people have been eating them for a long time. Also these genetically modified foods are safe from pests and diseases that can make people or animals very sick. GMOs are beneficial for lot’s of people.

While these are valid concerns, they are entirely wrong. According to the World Health Organization in 2005, “GM foods currently traded on the international market have passed risk assessments in several countries and are not likely to present risks for human health” (Novella). Many of those who are anti-GMO claim that GMOs are not safe because they do not know enough about them or they have heard far too many conflicting reports. While there are many reports that claim that GMOs are detrimental to the environment, the three agencies that oversee GM crops, the FDA, USDA, and EDA, have ruled that these crops do not pose any real threat. Since the beginning of the GM crop in 1996, there have been 2,497 approvals of the safety of GMOs in the environment and 1,129 of these approvals have been for the food safety of the products (Monsanto). This further disproves the claim that GMOs are unsafe for humans and the environment and reassures that there is no risk involved in either the consumption or the planting of GM