Red Menu Analysis

The study begins by explaining how much the residents of Gourmand love good food. They love food so much that that over time, a commission of distinguished chefs had decided that not any one should be capable of opening up a restaurant. If a restaurant was to be open, a chef would have to have 21 years of training, attend a prestigious school, and obtain a license to become a chef. These guidelines would ensure that when a resident would go to a restaurant, the food would be good. The first-class quality of food consequently rose the prices of restaurant meals to become very expensive.

I give this restaurant extremely high marks for producing a quality product.” Another bonus is that the restaurant is very popular, meaning the food is in high demand. Therefore the food that is already out doesn’t have time to get old and stale. But consumers don’t just want great tasting food in any amount; they want enough to fill them up until the time comes for their next meal.

"Limited-Service Eating Places in the US" (NAICS 72221 and SIC 5812) is an industry that consist mainly of establishments that provide food service where customers usually order and pay for the items before eating. This industry, which accounts for more than one third of the entire restaurant dining industry, is categorized into three main segments (Bramhall). The first segment is limited service restaurants, which include drive thru and take out facilities. This segment currently has the largest market share. These establishments tend to specialize in limited menu items, such as hamburgers, pizza, sandwiches, and/or chicken (Basham 9). The second segment includes

We all love dining out for good food and laughter with our family, friends or significant other. Whether it’s a birthday, an anniversary or a casual night on the town, eating at the right restaurant, that offer good food, great price and a fine dining experience is dependent on the restaurant you choose. That’s what made Red lobster my favorite. it is not just a night of eating out, it is an experience. Not only do they have some of the most succulent crab legs there is, or because they have the best appetizer which is their signature Cheddar Bay biscuits, but because of the ambience that you are greeted with when you approached to dine in a Red Lobster restaurant.

The last distinguishing characteristic while dining at each restaurant is the atmosphere. The atmosphere at Pappadeux is as if you are attending a social function, while the atmosphere at Red Lobster brings back memories of being at a restaurant on St. Simons Island. At Pappadeux, the table all have white table cloths and there are decorative features along the outside and interior of the building. While you dine there will be soft, relaxing, music that is being played throughout the restaurant. The dining experience offers the atmosphere of seclusion although you are surrounding by other diners. This provides for a feeling of elegance. The atmosphere at Red Lobster conveys an entirely different ambience, the lobby contains a tank that holds the lobster that will be served to you, and the children that are visiting the restaurant are all excited over watching the lobster fight causing a ruckus of noise, which is understandable because it goes with the noise level at the restaurant. Very few decorations are on the walls and there are minimal decorative items throughout the restaurant. The seating is different at each restaurant also, at Pappadeux the wait staffs try and sit families in the same area with small children so that the other patrons are not disturbed if they are trying to enjoy an elegant dinner. At Red Lobster you are seated where ever the seating is

With the fast paced world around us this restaurants have become more popular for people on the run. In our worry minds we think different question comes in our minds like where to dine, such as price, drinks, choice in food indoor and outdoor preference and the amount of time until served.

Details are part of the package. Is the seating comfortable? Being uncomfortable will not give you the desire to linger or return. Is the decor what you were expecting, elegant, ethnic, exotic, or appropriate for the theme of the restaurant? Is the lighting too much or not enough? What about the temperature, too hot or too cold? Each of the above does affect your dining experience in a positive or negative way.

This restaurants tend to be small and clean like their floors don't feel sticky and their counter, tables and chairs are always tidy.The reason their restaurant is small is due to the fact they clean it throughout the day if one dines is one would notice the employees cleaning the tables and sweep the floor. The ingredients such as lettuce is fresh, crispy and edible while McDonald's has old, musty and squishy lettuce.The best part about this restaurant is how affordable it is, with ten dollars one can buy a meal with a drink and some chips plus the burrito bowl, burrito and salad are pretty big meaning one might have left overs.Overall this restaurant has excellent customer service, cleanliness and great food at an affordable

At some point in life, you will enter a restaurant where you will meet a certain type of waitress. Although there are many different types of waitresses, with different skills, and different personalities, there are three types that stick out in my mind, a “good” waitress, a “bad” waitress, and an “overly attentive and annoying” waitress. These three different categories of waitresses are what you might experience going out to eat and what will make your decision to return to that restaurant or stay away from that restaurant easier.

At the beach the restaurants are mostly seafood. They also serve fresh caught food which makes it taste so good. The beach also has a few steak houses and little family restaurants which appeal to their way of life. Reservations are an option at almost every place but not required. Restaurants in the city consist of everything you could imagine. They have restaurants from famous people, like Bobby Flay and B.B.King, and ones from every ethnicity ranging from African to Vietnamese. They are also very packed and reservations are usually required. The price difference is also a key ingredient. At a seafood restaurant at the beach you could spend thirty dollars or less per person and leave satisfied and full; to where at a city restaurant it may cost you a hundred dollars or more for two people to leave with that same feeling.

McDonalds provides tremendous deals but I am willing to spend a few extra dollars on other restaurants with lesser food that is much healthier.”

The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are

A restaurant is a business formation which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.

The paper presents an analysis of the different factors influencing the restaurant industry and how these factors increase or decrease the demand for such services. The hypothesis that will be examined is that the performance of restaurants is mostly based on the type of food chosen by customers when they decide to go out for dinner, lunch, breakfast, or simply for a snack. What type of food refers mainly the nationality or concept of the food, (traditional American, Italian, Indian, Latin, or from any other type of culture). This factor is important because when customers go out to for dinner; they decide what to eat before deciding where to eat. That is why this factor is considerably important according to the hypothesis.