The Pros And Cons Of GMO Labeling

Former president George Washington once said, “Agriculture is the most healthful, most useful, and most noble employment of man,” (George Washington Quote). Since Washington’s presidency, countless advancements and developments within the agricultural industry have allowed the United States to grow, develop, and become one of the most prosperous countries in the entire world. Nevertheless, this prosperity is also marked by several key historical events, such as the Agricultural and Industrial Revolutions, which have caused the core values and traditions that this great nation was built on to slowly disappear. Today, the majority of Americans have no knowledge, understanding, or appreciation for the agricultural industry, causing them to take for granted the basic necessities they rely on each day. This disconnection has created a gap between producers and consumers, which is known as

When you think of the word agriculture farming is probably the first thought that comes to mind. At its most basic element, agriculture is the way in which we produce food, the most basic human need. There is an untold amount of differing opinions on the topic of how we should grow food; smaller family farms being pitted against commercial operations, conventional agriculture against organic practices, and much of the public does not know what “side” to pick. Agriculture has developed into a highly controversial issue, with each view point claiming that it is the only correct way to farm; despite this, it is imperative that we lay aside our differences in opinion and come together if we are going to create a sustainable food system responsible for feeding 9 billion hungry mouths.

The agricultural industry: the farms, plants, animals, and farmers, have supported this great country for so long, but lately we have turned our backs on it. Today, we live in a materialistic society, people wanting more and better items, not settling for products that will accomplish the same job.From looking at the fruits and vegetables in the grocery store, we see the bruised or smaller ones left, while the big and brightly colored ones are selected first. In our society today, changes are constantly being made to help expand and evolve the agricultural industry, but it has yet been able to do so. To this day farmers across this nation have not been completely successful in providing for the people who make up this country. In the stores

The only downfall from this timely conception is the damage to the soil if the crops are not rotated every few years. Berry speaks about the fact that some individuals focus on the production of crops instead of the health of their land; this irresponsibility causes problems for the environment. Berry states, “Once one’s farm and one’s thoughts have been sufficiently mechanized, industrial agriculture’s focus on production, as opposed to maintenance, becomes merely logical…The farm and all concerns not immediately associated with production have in effect disappeared from sight” (Berry, p. 2, p. 3). Some of America’s Society do not care about the consequences of constantly harvesting. Instead, people concern themselves with meeting the supply and demands. Berry expresses his views about soil science and its uses of replacing the lost nutrients from the overuse of the land.

that “farming is often considered the crown jewel of the U.S. economy”. This means that without

The new GMO Labeling bill S. 764, that was passed July 2016 after being tacked onto the National Sea Grant College Program Act, requires companies to disclose their inclusion of GMOs in their products directly on the label. This legislation panders to consumers that are already against GMOs while creating more economic strain on consumers who cannot choose to eat non-GMO due to budgetary restrictions. This bill will have serious implications not only in our economy and agricultural industry, but many economies and agricultural industries worldwide. Recent studies of how extensive the effect of this bill will be on the consumers of the United States are estimating upwards of $1,050 annual increase in our grocery spending to accommodate. The damage occurs when food producers that use GMOs inevitably follow the trend of agricultural industries before them and switch to non-GMO ingredients if they believe that it could potentially save public relations and customer loyalty. These switches have grievous implications, including triggering a setback on technology currently being developed and technology that could be developed in the future. 70% of products consumed in the U.S. have genetically engineered materials in them. These labeling laws do not just affect some consumers. In fact, those who are advocating strongly for this labeling system are likely not going to be impacted to the same degree as lower income Americans. This is due to lower income Americans not having the

There is no reason to wait until the day comes that there is not any water coming out of the showers or sinks in people’s homes. It is time to not only begin recognizing how severe California’s drought is, but trying to stop it by conserving more water. There is many reasons that California is in a water drought, but some of the main causes include not getting enough rainfall, over usage of water in homes, and over usage of water outside of homes. People should have a limit on the amount of water they can use within a day and be able to see how much they have used already. If people are able to physically see how much water they wasted then they might stop using so much. In order to conserve more water and prevent California’s drought to worsen

Today about 90% of all GM crops grown in the U.S., and 40% grown worldwide, originate from a company called Monsanto (GM Food). The majority of GM crops consist of corn, cotton, canola, and soybeans. Monsanto started out as a manufacturer of artificial sweetener then developed into an agricultural chemical company that produces herbicides and pesticides. It has since become the leader in GM crops and a political powerhouse. Monsanto has spent millions of dollars lobbying Congress and the White House for support. This is one of the reasons why opponents have had such difficulties in opposing GM crops. Proponents of GM food believe GM crops are the next logical step in agriculture, and that the benefits could far outweigh the possible dangers (GM Food).

Monsanto is controlling the farmers and manipulating organic farmers to use their patented seeds and artificial growth hormone to increase production. As, Troy Roush, VP of American Corn Growers Association explains “In the case of Monsanto their control is so dominant, if you want to be in production agriculture, you’re going to be in bed with Monsanto (Food Inc 1:15:40-1:15-48). Monsanto should not have the right to control what the farmers can and cannot do. Monsanto has induced politician and the government to abdicate their responsibility to protect consumers through funding their campaign and heavy lobbying. As Michael Pollan clarifies “For the last 25 years, our government has been dominated by the industries that it was meant to be regulating” (1:17:07-1:17:13). The consumers and farmers should be the ones deciding and voting on the farming practices, not congress or large seed industries. I believe the farmers should reject to use Monsanto’s seeds and have the right to save, clean and reuse the seeds from their harvests. It should be unacceptable and illegal for the government to change ancient agricultural farming; hence we would have a healthy food chain. Government and congress should focus on the interest of consumers and farmers and not be conquered by large companies. The government needs to revisit the seed patenting law and sign an agreement of the

The issue of genetically modified foods, is Farmers can't harvest seeds. Fundamentally, farming is a simple process: plant seeds, grow crops, harvest crops, and gather seeds from the plants for the next season. Sadly, GMO companies like Monsanto take this last step away from farmers and raise expenses even futher by forcing the farmers to continually buy the premium-priced GM eeds every growing season. In fact, as was shiwn in the Bowman v. Monsanto court case, it is illegal in the US for someone growing a Monsanto crop to harvest the seeds and use them later. The Nowman case went all the way to the unanimously found guilty of patent infringement after he purchased and used second generation Monsanto seeds.

(167). Heavy taxes on agriculture leads to low productivity and low output (Dennis). New technology is not as efficient: “The heavy harvesting equipment that now does the work of the harvesting has left larger amounts of grain in the field…” (Holthaus 135). Holthaus describes the loss of access to the markets as a result of more contacting and the “growing influence of transnational megacorporations.” Farmers are no longer in control of agriculture; they have little say in what crops to grow and have to listen to the contracted company. Farmers no longer farm for the market, they farm to be able to pay the bank or to meet a contract with a company (167). When farmers decide to contract, they become another worker in the industrial system of agriculture. Farmers lose their markets, which are taken over by large corporations; and lose a percentage of their profit (Holthaus 150). According to “American Farms Keep Growing: Size, Productivity, and Policy,” about 30% of American farms have any significant farm production. 6 percent of all farms account for three-fourths of US farm output.The loss of political power and influence is due to less farmers and their families living on the land, aswell as, less people living in rural communities, which means that they have less authority and voting powers (167). The health of

One such farm uses more than 22 billion gallons of water annually to irrigate their 30,000-acre wheat and corn farm (Parker). Another contributing factor is the pressure for farmers to continue over irrigating their lands. The push behind this practice is coming from other businesses, like seed and grain mill operations, farm implement dealers, bankers, and anyone else that rely on these farms for a living. Even the majority of the farmers are for this because their property is worth more and earns more as long as it stays green compared to going to a dry land

You may ask, “what difference could a label on a package make?” If the labeling of genetically modified foods can inform consumers across the country of what exactly they are eating, it can make a huge difference. But the only way to increase these labels is for more federal laws to be passed. Once the new laws are passed, Americans will be more knowledgeable of modern agriculture. When more people buy those genetically modified products, money will come back to the American farmer, and consumers won’t have to spend as much on their trip to the grocery

You should care about this issue because this issue impacts you. Every time that you go to the grocery store and purchase a food item, it is more than likely a GMO product, however, it is not required to be labeled as so. Don’t you care about your right to know what it is in your food?

GMO has been present in food and America has consume it more than 15 years and debate that it has no evidence to cause harm to consumer, however, this was not convincing that it will not cause harm. Some studies done in animal shown that GMO cause damage to the immune system, liver and kidney, but more studies is need as well as labeling is need to allow consumer to know what it’s in their food. According to the article, many company that opposing the GMO labeling is from company that manufacturing GMO such as the Coca-Cola, Monsanto, PepsiCo, Kraft food and etc. In general, the use of GMO is claim to reduce the pesticides use, but it has increase the use of herbicides that could be potential of harm to consumer in increased risk of non-Hodgkin’s