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The Uk Supermarket Industry : An Oligopolistic Industry

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The UK supermarket industry resembles an oligopolistic industry, with several characteristics. Oligopolistic markets tend to be characterised by high concentration ratios, barriers to entry and…Since the turn of the century, the industry has been scrutinised by both the Office of Fair Trading and has been referred to the Competition Commission on two occasions. (Seely, 2012) Oligopolistic markets tend to have high market concentration ratios. In the UK, there are four primary retailers, noted below, and the 4 firm concentration ratio for the industry is 71.7%. Nevertheless, by comparison, the 4-firm concentration ratio is down from 75.2% two years’ ago, suggesting erosion from competitors such as Aldi and from Waitrose (Ruddick, 2015). Oligopolistic markets are also characterised by barriers to entry (Sloman, et al., 2013). One of the OFT’s main concerns noted in the second referral to the Competition Commission surrounded the restrictions in acquiring planning permission to open a new supermarket (OFT, 2006). For a supermarket to achieve planning permission, there is a requirement for it to have demonstrated a ‘need’ in the area for more shopping space. This can act as a barrier to entry (Seely, 2012). Indeed, the Competition Commission (2008) concluded that the planning regime “necessarily act[s] as a barrier to entry or expansion” (p. 175). As a remedy, the Commission suggested the implementation of a ‘competition test’ as well. Griffith & Harmgart (2012) create a Cournot

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