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- Rowder for blets, Liguid tihotures bars&qels and fermented herbs 3. Discuss specific uses for the different types of supplements pe o energy 4. Properly choose the correct supplement for a client with renal disease Vitamino,CoRio(Aor hearthenNy boRenal+ diabetes Cinnamen, chromium vitamin6lL Alpha-Lipn pulmonary disease Vitamins ACandE am Knawn frt wound healing 5. Advise clients of cost and availability of above nutritional supplements renal disease diabetes pulmonary disease •wound healingwhich of the following nutrients are the greatest dieting concern for older adults a.vitamine A VITAMINE C and fluorine b.folate calcium iron protien c.thaimine riboflavin naicin phosphorus d.vitamine D VB6 VB12 CALCIUM1. List the vitamins, what they do in the body (their functions), and their sources in food. Water-soluble vitamins Nutrient Function Sources Fat-soluble vitamin Nutrient Function Sources 2. Explain why vitamins are necessary in the diet a 3. Describe the risks related to inadequate or excess intake of vitamin
- pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juice7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease 8 - 9: Match the following conditions to the correct descriptions. 8. Kwashiorkor. 8. severe deficiency of dietary protein 9. Marasmus 9. severe deficiency of calories 10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the aboveCalculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats) respectively:4 oz. Lean Turkey2 slices Rye Bread3 tsp. Mayonnaise1 cup raw spinachA. 35 grams, 27 grams, 35 gramsB. 27 grams, 35 grams, 36 gramsC. 40 grams, 40 grams, 27 gramsD. 35 grams, 36 grams, 27 grams
- Xenical reduces body weight by blocking the absorption of carbohydrates True O FalseA portion and serving size differ when talking about Dietary Guidelines for Americans. What is a portion? Select one: a. The amount provided in one single serving package O b. O C. an amount used to align recommendations for dietary intake O d. the amount of food you serve yourself and that you eat Oe. A deck of cards1. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN. 2. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all water SOLUBLE VITAMIN. 3. In a table or matrix give 3 dietary source of each vitamin
- 1. what will happen to the human body if we are deficient in particular vitamins and trace elemants? Give some effect of vitamin and mineral deficiencies . 2 Given below are spme ailments associated with the digestive system. Chooses one that yiu would like to discuss. Identify the causes possible medications. a. HeartBurn b. Acid Reflux c. Gastric UlcersA patient who is following a DASH diet should avoid O a. milk O b. unsalted nuts C. canned fruits o d. fresh meatb. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5. Anemia 6. Dermatitis C. MATCHING (GROUP II) 1. Ration 2. Ruminant 3. Carbohydrate 4. Mineral 5. Antibiotic 6. Silage 7. Concentrate d. concentrate a. Iron b. Vitamin D c. Vitamin E d. Zinc e. Iodine f. Niacin a. Feed high in TDN, low in fiber b. Disease-control substance c. Essential element d. Amount of feed fed in one day e. Fermented green roughage f. Sugars and starches g. Multicompartment stomach