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- 1. List three general uses for industrial fermentation ethanol.1) Discuss the processes of making beer, wine, and bread. What ingredients in these items participate in the fermentation pathways? How are the end products of fermentation utilized?What are the parameters affecting fermentation? Which product would you like to produce at the end of the fermentation process? Why is that?
- Which of the following products is NOT produced by fermentation? Lütfen birini seçin: O a. Citric acid O b. Vinegar O c. Cheese O d. Milk O e. AlcoholDescribe five types of fermentations.The picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and C.2)Explain why mode A is more preferred for industrial fermentation as compared to mode B.
