1. Which of the following is classified as value added activities in a hospitality services (5- star hotel) firm? a) Coordination meetings among the user departments to ensure that guest requests are quickly responded b) Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these c) Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order d) None of the above 2. Which of the following best describes the core benefit arising out of a lean implementation? a) The employees will be more aware of the problems in their work area b) The work place will become more cleaner and orderly c) The organization will be able to increase the output with the available resources d) The waste churning out of the process will increase 3. Which of the following statements is true with respect to the performance metrics useful for productivity improvement? a) Cost of quality can be a useful measure for improvements conducted in one department of a company b) When the number of the indirect labor increases in relation to the direct labor, the productivity increases c) When the lead time to work content in a process is nearly equal, the process is likely to have very little waste d) When the First Pass Yield is more, we have greater opportunity to detect defects in the process when it is executed
1. Which of the following is classified as value added activities in a hospitality services (5- star hotel) firm? a) Coordination meetings among the user departments to ensure that guest requests are quickly responded b) Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these c) Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order d) None of the above 2. Which of the following best describes the core benefit arising out of a lean implementation? a) The employees will be more aware of the problems in their work area b) The work place will become more cleaner and orderly c) The organization will be able to increase the output with the available resources d) The waste churning out of the process will increase 3. Which of the following statements is true with respect to the performance metrics useful for productivity improvement? a) Cost of quality can be a useful measure for improvements conducted in one department of a company b) When the number of the indirect labor increases in relation to the direct labor, the productivity increases c) When the lead time to work content in a process is nearly equal, the process is likely to have very little waste d) When the First Pass Yield is more, we have greater opportunity to detect defects in the process when it is executed
Chapter1: An Overview Of Strategic Marketing
Section1.2: Dollar Shave Club: The Company For Men
Problem 2C
Related questions
Question
1. Which of the following is classified as value added activities in a hospitality services (5- star hotel) firm?
a) Coordination meetings among the user departments to ensure that guest requests are quickly responded
b) Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these
c) Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order
d) None of the above
2. Which of the following best describes the core benefit arising out of a lean implementation?
a) The employees will be more aware of the problems in their work area
b) The work place will become more cleaner and orderly
c) The organization will be able to increase the output with the available resources
d) The waste churning out of the process will increase
3. Which of the following statements is true with respect to the performance metrics useful for productivity improvement?
a) Cost of quality can be a useful measure for improvements conducted in one department of a company
b) When the number of the indirect labor increases in relation to the direct labor, the productivity increases
c) When the lead time to work content in a process is nearly equal, the process is likely to have very little waste
d) When the First Pass Yield is more, we have greater opportunity to detect defects in the process when it is executed
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Recommended textbooks for you