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1.3. A copper cylinder has a mass of 65.5 g and a specific heat of 0.092 cal/g.°C. It is heated to 85.5 °C and then put in 58.8 g of turpentine whose temperature is 23.5 °C. The temperature of the mixture was measured to be 45.9 C. Calculate the specific heat of the turpentine 1.4. When a temperature of 0.25 kg ice-cream is increased from -10 to -2 °C. The heat required was measured to be 2900 J. Calculate the specific heat of the ice-cream

1.3. A copper cylinder has a mass of 65.5 g and a specific heat of 0.092 cal/g.°C. It is heated to 85.5 °C and then put in 58.8 g of turpentine whose temperature is 23.5 °C. The temperature of the mixture was measured to be 45.9 C. Calculate the specific heat of the turpentine 1.4. When a temperature of 0.25 kg ice-cream is increased from -10 to -2 °C. The heat required was measured to be 2900 J. Calculate the specific heat of the ice-cream

Chemistry by OpenStax (2015-05-04)
Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 12E: An aluminum kettle weighs 1.05 kg. (a) What is the heat capacity of the kettle? (b) How much heat is...
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1.3. A copper cylinder has a mass of 65.5 g and a specific heat of 0.092 cal/g.°C. It is heated to 85.5 °C and then put in 58.8 g of turpentine whose temperature is 23.5 °C. The temperature of the mixture was measured to be 45.9 C. Calculate the specific heat of the turpentine 1.4. When a temperature of 0.25 kg ice-cream is increased from -10 to -2 °C. The heat required was measured to be 2900 J. Calculate the specific heat of the ice-cream
Transcribed Image Text:1.3. A copper cylinder has a mass of 65.5 g and a specific heat of 0.092 cal/g.°C. It is heated to 85.5 °C and then put in 58.8 g of turpentine whose temperature is 23.5 °C. The temperature of the mixture was measured to be 45.9 C. Calculate the specific heat of the turpentine 1.4. When a temperature of 0.25 kg ice-cream is increased from -10 to -2 °C. The heat required was measured to be 2900 J. Calculate the specific heat of the ice-cream
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