1.After a meal, most dietary fat is transported to the bloodstream in particles known as -chylomicrons -high-density lipoproteins - low density lipoproteins -very-low-density lipoprotein 2.All of the following statements about linolenic acid are correct EXCEPT: -It is found in a wide variety of -foods. It is 18 carbons in length. -It is an omega-3 fatty acid. -It is essential. 3.Triglycerides perform which of the following functions in the body? -All answers are correct Provide -energy Insulation -Shock absorption 4.Which of the following is a benefit of consuming omega-3 fatty acids? -They may play a role in the prevention and treatment of heart disease. -They may decrease the risk of constipation. -Omega-3 fatty acids have less kcalories than saturated fats. -All of the answers are benefits of omega-3 fatty acids. 5.Which of the following is true about the digestion and absorption of protein? -Amino acids travel to the liver via -the portal vein. Protein digestion begins in the small intestine. -Peptide chains are digested to single amino acids in the stomach -Whole proteins are absorbed and enter the blood 6.Inadequate protein intake resulting in an insufficient synthesis of __ may lead to increased infections. -antibodies -insulin -albumin -lipoprotein 7.It is recommended that saturated fats be limited to less than of total Calories. 10% 20% 30% 35%

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter3: Biological Macromolecules

Section: Chapter Questions

Problem 12RQ: Saturated fats have all of the following characteristics except: they are solid at room temperature...

See similar textbooks

Related questions

Question

1.After a meal, most dietary fat is transported to the bloodstream in particles known as -chylomicrons -high-density lipoproteins - low density lipoproteins -very-low-density lipoprotein 2.All of the following statements about linolenic acid are correct EXCEPT: -It is found in a wide variety of -foods. It is 18 carbons in length. -It is an omega-3 fatty acid. -It is essential. 3.Triglycerides perform which of the following functions in the body? -All answers are correct Provide -energy Insulation -Shock absorption 4.Which of the following is a benefit of consuming omega-3 fatty acids? -They may play a role in the prevention and treatment of heart disease. -They may decrease the risk of constipation. -Omega-3 fatty acids have less kcalories than saturated fats. -All of the answers are benefits of omega-3 fatty acids. 5.Which of the following is true about the digestion and absorption of protein? -Amino acids travel to the liver via -the portal vein. Protein digestion begins in the small intestine. -Peptide chains are digested to single amino acids in the stomach -Whole proteins are absorbed and enter the blood 6.Inadequate protein intake resulting in an insufficient synthesis of ________ may lead to increased infections. -antibodies -insulin -albumin -lipoprotein 7.It is recommended that saturated fats be limited to less than ______ of total Calories. 10% 20% 30% 35%

Expert Solution

Trending now

This is a popular solution!

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here