14. Fill in the following chart about the various digestive system enzymes described in this exercise. Enzyme n Salivary amylase Trypsin Lipase (pancreatic) bluow fats: noitainempes Organ producing it Digestive Enzymes Site of action 15. Name the end products of digestion for the following macromolecules: 190 proteins: carbohydrates: Substrate(s) Letal bo Optimal pH Urinary System

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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enhub apnerloor staat all tooge uby bluow wol estusim so not been to soola s priwarto need ever woy museer
Tisvietni air
14. Fill in the following chart about the various digestive system enzymes described in this exercise.
Digestive Enzymes
Enzyme enixim Organ producing it Site of action Substrate(s)
Salivary amylase
Trypsin
Lipase (pancreatic)
15. Name the end products of digestion for the following macromolecules:
elaleteheg
201
carbohydrates: .
proteins:
operigoss-inspnyibriq
el 11
fats:
noitsinempes
xayisda eri pini
16. In the exercise concerning trypsin function, how could you tell protein hydrolysis occurred?
Why was tube 1T necessary?
Why was tube 2T necessary?
Why was 37°C the optimal incubation temperature?.
Why did very little, if any, digestion occur in test tube 3T?
Optimal pH en
camp waventEM
to yiehev s asd euoum aesoxe airT-eusum to
der Why did very little, if any, digestion occur in test tube 5T?
Trypsin is a protein-digesting enzyme similar to pepsin, the protein-digesting enzyme in the stomach. Would trypsin
work well in the stomach?.
Why or why not?.
Transcribed Image Text:enhub apnerloor staat all tooge uby bluow wol estusim so not been to soola s priwarto need ever woy museer Tisvietni air 14. Fill in the following chart about the various digestive system enzymes described in this exercise. Digestive Enzymes Enzyme enixim Organ producing it Site of action Substrate(s) Salivary amylase Trypsin Lipase (pancreatic) 15. Name the end products of digestion for the following macromolecules: elaleteheg 201 carbohydrates: . proteins: operigoss-inspnyibriq el 11 fats: noitsinempes xayisda eri pini 16. In the exercise concerning trypsin function, how could you tell protein hydrolysis occurred? Why was tube 1T necessary? Why was tube 2T necessary? Why was 37°C the optimal incubation temperature?. Why did very little, if any, digestion occur in test tube 3T? Optimal pH en camp waventEM to yiehev s asd euoum aesoxe airT-eusum to der Why did very little, if any, digestion occur in test tube 5T? Trypsin is a protein-digesting enzyme similar to pepsin, the protein-digesting enzyme in the stomach. Would trypsin work well in the stomach?. Why or why not?.
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