16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter8: Lipids
Section: Chapter Questions
Problem 8.97EP
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can you please explain 16? Thank you
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