Answered: 2. Describe the colonial…

2. Describe the colonial characteristics of a lactose-positive, sucrose-positive, lysine decarboxylase-negative, non-H2S producing strain of Salmonella on: a. XLDA b. HEA c. TSI d. LIA

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter11: Nutrition Through The Life Span: Pregnancy And Lactation

Section: Chapter Questions

Problem 8SC

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Concept explainers

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."

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2. Describe the colonial characteristics of a lactose-positive, sucrose-positive, lysine
decarboxylase-negative, non-H2S producing strain of Salmonella on:
a. XLDA
b. HEA
c. TSI
d. LIA

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