2. Peter does not tolerate lactose in milk. He bought a solution of ẞ-galactosidase where [Eo]=10.0 μM. The concentration of lactose in milk is 150 mM and pH=6.3 Enzyme activity depends on pH with constants: pKa1=6.0, pKa2=7.3 (the active form is partially protonated), KM-70 mM, Kcat=525 s¹ and enzyme loses half of its activity in 8 h. Find much enzyme solution (in mL) should Peter add to 1L of milk to reduce the concentration of lactose by 80% after 10h to maximize the enzyme usage efficiency.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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2. Peter does not tolerate lactose in milk. He bought a solution of B-galactosidase where
[Eo] 10.0 µM. The concentration of lactose in milk is 150 mM and pH-6.3 Enzyme activity
depends on pH with constants: pka1-6.0, pka2=7.3 (the active form is partially protonated),
KM-70 mm, kcat = 525 s¹ and enzyme loses half of its activity in 8 h. Find much enzyme
solution (in mL) should Peter add to 1L of milk to reduce the concentration of lactose by
80% after 10h to maximize the enzyme usage efficiency.
Transcribed Image Text:2. Peter does not tolerate lactose in milk. He bought a solution of B-galactosidase where [Eo] 10.0 µM. The concentration of lactose in milk is 150 mM and pH-6.3 Enzyme activity depends on pH with constants: pka1-6.0, pka2=7.3 (the active form is partially protonated), KM-70 mm, kcat = 525 s¹ and enzyme loses half of its activity in 8 h. Find much enzyme solution (in mL) should Peter add to 1L of milk to reduce the concentration of lactose by 80% after 10h to maximize the enzyme usage efficiency.
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