3 15. Decide whether each statement is true (T) or false (F). Place your answer in the blank space given. ― a. A hydrocarbon molecule with a triple bond is more stable than a hydrocarbon molecule with all single bonds. b. The difference between butter and corn oil is that the hydrocarbon molecule in butter contains a double carbon- carbon bond. c. A bent shape is the property that accounts for many of the healthy properties of oleic acid present in corn oil. d. A diet with no fat is the healthiest diet. e. In an industrially produced trans fat, only the relative position of the hydrogen atoms on either side of the double bond is changed. f. Trans fatty acids have a greater likelihood of clogging arteries because they tend to be solids at room temperature.

3 15. Decide whether each statement is true (T) or false (F). Place your answer in the blank space given. ― a. A hydrocarbon molecule with a triple bond is more stable than a hydrocarbon molecule with all single bonds. b. The difference between butter and corn oil is that the hydrocarbon molecule in butter contains a double carbon- carbon bond. c. A bent shape is the property that accounts for many of the healthy properties of oleic acid present in corn oil. d. A diet with no fat is the healthiest diet. e. In an industrially produced trans fat, only the relative position of the hydrogen atoms on either side of the double bond is changed. f. Trans fatty acids have a greater likelihood of clogging arteries because they tend to be solids at room temperature.

Chemistry & Chemical Reactivity

10th Edition

ISBN:9781337399074

Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Chapter23: Carbon: Not Just Another Element

Section: Chapter Questions

Problem 1PS

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Similar questions

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