3. Cyanoglucoside amygdalin is present in the pits of bitter almond, cherries a wild apricots, and during the long term storage of canned fruits it passes intot syrup. In the intestine this substance is cleaved by bacteria liberating hydrocyan acid (HCN) which is rapidly absorbed. The poisoning by such canned food accompanied by weakness (fatigue), loss of consciousness and bright pin colouring of the skin. Describe the mechanism of the toxic effect of amygdalin. For this purpose: a) name the process that suppresses HCN in mitochondria, draw its scheme;

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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