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- 1.In not more than five(5) pages, discuss the role of nutrition in the management ofdyslipidemia and diabetes.Indicate how the nurse can facilitate the nutritionalinterventions.Write a careplan for a child with a medical diagnosis of Acne Vulgaris, 1 goal, 3 assessment, 3 interventions and 3 rational3. "In order to avoid pressure ulcers," provide nurse interventions.
- 33. The recommended p.o. dosage of thioguanine is 2 mg/kg/day. The child weighs 88 lb. Thioguanine is available in 40-mg tablets. Each day, the child should receive how many tablets?a patient with diabets complains of hunger . outline 4 immediate nursing actions with rationales that you perform1. There are at least three AMD discussions between Justin's parents (or mother) and his physician. Describe each experience (location or situation, conversation) then identify the concerns his parents had and those the physician had with each discussion. 2. After viewing the discussions of AMDS with Justin's mother, identify (and provide an example) of at least three challenges of presenting AMDs to family members. 3. Identify the life sustaining treatments Tim's mother and Alex's parents implemented for their children. How did these parents consider their children's self- determination rights in their decisions regarding care? 4.Along with AMDs, what are other concerns a family must contend with when dealing with a family member with a terminal illness?
- _H09. Is there any overlaps in phlebotomy duties (6)among healthcare professionals.Theme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resource1. Appropriate daily care interventions for nutrition support include: Limiting liquids to meal times only Ensuring upright positioning during eating Putting a thickening agent in all liquids for all individuals to prevent choking Feeding all individuals over the age of 75 2. The appropriate professional to consult for a swallow evaluation is the: Nurse Doctor Physical therapist Speech therapist 3. Which of the following can be a sign that someone has impaired nutrition? Extreme thirst Poor skin turgor Нeadache Poor muscle tone 4. All of the following are questions that may be asked when interviewing the individual or family EXCEPT: Do you have any religious preferences that may affect what you eat? What food do you prefer to eat? Have you had any recent changes in your appetite? What color plates do you like to eat off of? 5. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan…
- Discuss ways to increase food intake for clients with anorexia, nausea, vomiting, early satiety, or bloating reflecting on the readings you have done on diet with cancer, disease, and critical care.List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. ChenYou are the home health aide who has been assigned to care for 84 year old Mr. Chen who has just been discharged from the hospital. Since moving to the United States he has been having a great deal of problems with his digestive system. While in the hospital he was diagnosed with Adult Onset Diabetes. Frequent bouts of vomiting and diarrhea has caused him to be weak and needing help while recovering at home. Mr. Chen has only been in the United States for a short time. He is originally from China and has limited English speaking abilities. Assignment: Critical Thinking writing – look at the RUBRIC again. 1. List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. Chen. Identify problems this newly diagnosed health problem may present. Remember diabetes is not just about food, there are other considerations. 2.…G1: CASE ANALYSISA 28 year old woman is seen with an easy fatigue for a couple of months. She is currently 24 weeks pregnant with her 2 baby in 2 years. She did not see any obstetrician nor even take vitamins since the start of her pregnancy. Lately, she has developed a taste of eating ice. She has no complaint of any other symptoms. She doesn't even have family or past history. She doesn't smoke nor drink as well. Physical examination is positive for pale conjunctiva, mild spooning of nails and an IL/VI systolic murmur at left lower sternal border. Stool are negative for occult blood. What is the woman's condition and what vitamin deficiency caused it? And why?