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6. The vapor pressure of water at 45.0 °C is 71.93 mmHg. What is the vapor pressure (in mmHg) of water over a solution prepared from 60.0 g of citric acid (molar mass= 192.124 g/mol) in 500g of water (molar mass = 18.02 g/mol) at this temperature?

6. The vapor pressure of water at 45.0 °C is 71.93 mmHg. What is the vapor pressure (in mmHg) of water over a solution prepared from 60.0 g of citric acid (molar mass= 192.124 g/mol) in 500g of water (molar mass = 18.02 g/mol) at this temperature?

Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter10: Properties Of Solutions
Section: Chapter Questions
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6. The vapor pressure of water at 45.0 °C is 71.93 mmHg. What is the vapor pressure (in mmHg) of water over a solution prepared from 60.0 g of citric acid (molar mass= 192.124 g/mol) in 500g of water (molar mass = 18.02 g/mol) at this temperature? 7. What is the freezing point and boiling point of a solution that contains 19.0 g of glucose (molar mass = 180.156 g/mol) in 200 g of H₂O? K, of water = 1.86°C/m K, of water = 0.52°C/m
Transcribed Image Text:6. The vapor pressure of water at 45.0 °C is 71.93 mmHg. What is the vapor pressure (in mmHg) of water over a solution prepared from 60.0 g of citric acid (molar mass= 192.124 g/mol) in 500g of water (molar mass = 18.02 g/mol) at this temperature? 7. What is the freezing point and boiling point of a solution that contains 19.0 g of glucose (molar mass = 180.156 g/mol) in 200 g of H₂O? K, of water = 1.86°C/m K, of water = 0.52°C/m
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