A 10 cm thick piece of beef steak will be frozen in the freezer room -30 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 10 W / (m² K). t f = .... hour

A 10 cm thick piece of beef steak will be frozen in the freezer room -30 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 10 W / (m² K). t f = .... hour

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter3: Transient Heat Conduction

Section: Chapter Questions

Problem 3.13P

See similar textbooks

Similar questions

A 0.6-cm diameter mild steel rod at 38C is suddenly immersed in a liquid at 93C with hc=110W/m2K. Determine the time required for the rod to warm to 88C.
A 10 cm thick piece of beef steak will be frozen in the freezer room -40 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 10 W / (m² K). t f = Answer hour.
A piece of beef steak 5 cm thick will be frozen in the freezer room -25 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 10 W / (m² K). t f = Answer hour.
A piece of beef steak 7 cm thick will be frozen in the freezer room -40 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 15 W / (m² K). t f = Answerhour.
A piece of beef steak 5 cm thick will be frozen in the freezer room -30 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 10 W / (m² K). t f =
A 10 cm-thick beef steak is being frozen in a -35°C room. The product has 73% moisture content, density of 970 kg/m³, and thermal conductivity (frozen) of 1.1 W/(m K). Estimate the freezing time using Plank’s equation. The product has an initial freezing temperature of -1.75°C, and the movement of air in the freezing room provides a convective heat-transfer coefficient of 15 W/(m² K). a. tf =... h
3. A food product with 73% moisture content in a 10 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -2 ° C. After 14 hours in the freezing medium -30 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = Answer W / (m² K).
A food product with 80% water content in a 10 cm diameter can be frozen. Mass of the product type is 1000 kg / m³, thermal conductivity is 1.0 w / (m k), and the frozen early temperature is -1.75 ° C.After 15 hours in the freezing medium -25 ° C, the temperature of the product becomes -10 ° C. Estimating the coefficient of moving the heat of the medium freezing convection. Assume cans as an unlimited cylinder. H = Answerw / (m² k).
A 5 cm-thick beef steak is being frozen in a -30°C room. The product has 73% moisture content, a density of 970 kg/m 3, and thermal conductivity (frozen) of 1.1 W/(m K). Estimate the freezing time using Plank’s equation. The product has an initial freezing temperature of -5°C, and the movement of air in the freezing room provides a convective heat-transfer coefficient of 5 W/(m 2 K).
NUMBER 3 A food product with 80% moisture content in a 10 cm diameter can wants to be frozen. The density of the product is 1000 kg / m³, the thermal conductivity is 1.0 W / (m K), and the initial freezing temperature is -2.5 ° C. After 8 hours in the freezing medium -40 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = W / (m² K).
A food product with 73% moisture content in a 10 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -2.25 ° C. After 15 hours in the freezing medium -35 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = .... W / (m² K).
A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at a temperature of -35 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 50 W / (m² K). Calculate the freeze time. t f = hour