A sample of starch is hydrolyzed for some unknown length of time. It gives a negative iodine test and a negative Benedict's test. How hydrolyzed is this sample (in terms of the fragment size or number of glucose units still connected)?
A sample of starch is hydrolyzed for some unknown length of time. It gives a negative iodine test and a negative Benedict's test. How hydrolyzed is this sample (in terms of the fragment size or number of glucose units still connected)?
Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter22: Biochemistry
Section: Chapter Questions
Problem 29E
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A sample of starch is hydrolyzed for some unknown length of time. It gives a negative iodine test and a negative Benedict's test. How hydrolyzed is this sample (in terms of the fragment size or number of glucose units still connected)?
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