According to the International Potato Center (2023), potato is the third most important food crop and annual production exceeds 300 million metric tons. Global potato consumption has shifted from fresh potatoes to processed potato products such as frozen fries, potato chips, and dehydrated potatoes. The potatoes must be moved from the storage facility to production line these processed products. Are the potatoes likely to roll if transported via a conveyor belt? Show quantitative evidence for your answer.

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.